Associate
Exsomnis said:Main Entry: scone
Pronunciation: 'skOn, 'skän
Function: noun
Etymology: perhaps from Dutch schoonbrood fine white bread, from schoon pure, clean + brood bread
: a rich quick bread cut into usually triangular shapes and cooked on a griddle or baked on a sheet
Mirriam-Webster.
Actually if you go to the M-W site, it sounds like scaaaaan or "scan" in a Scottish accent if you prefer