Settling an argument with a Don

Soldato
Joined
17 Nov 2004
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The Republic
Settle an argument for me. Me and Andrew Moore were discussing the virtues of Cheese and Beans on Toast this afternoon. I go for the tried and tested method of Toast, then Cheese, Melt Cheese then put beans on top.

He goes for Toast, Beans then cheese on top then back under the grill. Quite obviously, he is a not right but which is the best way to do it??

I am thinking if you put the beans under the grill you are going to end up with burnt beans.
 
I just have toast, beans then put the cheese on last.

Then let the heat melt it. No burnt beans, and lovely melted cheese :D
 
You're both wrong.

The correct combination is: thick sourdough bread, French butter, smoked ham, sun dried Spanish tomato, fresh pineapple, mozzarella cheese, and Italian herbs.

Your mistake was to introduce beans in the first place.
 
For me it's toast, then the melted cheese and the beans go on top. I do find the lack of bacon rather distubing though, so stick a rasher of back bacon on top of the cheese and under the beans.
 
Im afraid the natural order is Toast - butter - beans and add grated cheese.

Otherwise what you have is cheese on toast with beans which is entirely different to beans on toast with cheese.
 
Grated cheese? Get yourself a cheese plane man!

Everyone knows there are only two correct answers to this question
Toast>Cheese>Lee Perrins

or if you are feeling adventurous
Toast>Mango Chutney>Cheese

Why would you taint glorious cheese on toast with stodgy baked beans?
 
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