Settling an argument with a Don

Castiel · 12 Dec 2011 at 19:56

Andrew Moore has it in the bag.......Toast--->Beans--->Cheese--->Enjoy.

danza · 12 Dec 2011 at 19:57

Loki, this is why you are not a don.

Sankari · 12 Dec 2011 at 19:58

Biohazard said:
You will need to post a picture of this in the food forum some time I'm intrigued..

I will if I can ever make it last long enough to be photographed.

sounds like a pizza-toast.

There is a certain affinity between the two concepts, yes.

Loki · 12 Dec 2011 at 19:58

danza said:
Loki, this is why you are not a don.

Hmm you maybe onto something there

HardwareGeek · 12 Dec 2011 at 19:59

Chilli meatball beans with Vintage cheddar on Toast

Use a range of cheese sizes, heat until the small and medium pieces have melted into the sauce but the big pieces are still mostly solid and pour over the toast.

Num num num...

Tibbz2 · 12 Dec 2011 at 19:59

danza said:
Loki, this is why you are not a don.

Haha

j.col · 12 Dec 2011 at 19:59

i dont like cheese, so its just beans on the toast.
if the missus makes some its cheese on top of the beans, so the don wins

weescott · 12 Dec 2011 at 20:00

You are all wrong!

Toast, marg, cheese, pickled onions.

nom nom

Fluke? · 12 Dec 2011 at 20:00

Pah, cheese on toast if for weaklings - Cheese-on-beans-on-cheese-on-toast is where it's at.
Do toast (white)... add butter (yes BUTTER), add grated MATURE cheddar.. Add mixed herbs (optional I suppose). Grill.. Meanwhile, heat the beans (DO NOT MICROWAVE!!). Remove cheese on toast when cheese is starting to brown. Add the beans. Add lots of black pepper (optional). Add dried chilli flakes (optional). Add lots of grated cheese. Add pepper (yes, a second coating).
DONE.

You could grill the top layer of cheese if you want but I for one like the grilled and non grilled combo.

Oh, and putting a few slices of waff'r thin ham under the original cheese is good too.

Glaucus · 12 Dec 2011 at 20:01

Tibbz2 said:
I just have toast, beans then put the cheese on last.

Then let the heat melt it. No burnt beans, and lovely melted cheese

This, so you are both wrong, no grill needed.
Cheese on top, so it melts into the sauce thickening and enriching it.

Maccy · 12 Dec 2011 at 20:01

Put the beans in a pan, add brown sauce, sweet chilli sauce, cheese, black pepper and a dash of ketchup. Pour onto 2 slices of generously buttered thick toast, sprinkle more grated cheese on and then devour.

Do not knock it until you've tried it, it's absolute win.

Reaper 392 · 12 Dec 2011 at 20:02

you all have it wrong. its toast, bacon, more bacon, bacon strips and bacon strips.

actually, sod the toast, just have the bacon

PapaLazaru · 12 Dec 2011 at 20:03

I melt the cheese into the beans as they are cooking and mix it all up. This gives a smooth all rounded cheese finish.

Maccy · 12 Dec 2011 at 20:05

Reaper, you missed the bacon weaving!

weescott · 12 Dec 2011 at 20:05

Reaper 392 said:
you all have it wrong. its toast, bacon, more bacon, bacon strips and bacon strips.

actually, sod the toast, just have the bacon

TBH Bacon wins any food arguement!

/Close thread

gropingmantis · 12 Dec 2011 at 20:06

I cant believe how many of you are total cheese on toast noobs using grated cheese like plebs.

Malevolence · 12 Dec 2011 at 20:07

weescott said:
TBH Bacon wins any food arguement!

/Close thread

In that case I won in post #13

Tibbz2 · 12 Dec 2011 at 20:08

Mmm bacon...

[FnG]magnolia · 12 Dec 2011 at 20:10

The best toast, cheese and beans is to leave the damn cheese and beans off completely and just have the toast. Seriously, what's wrong with you people?

RopAyy · 12 Dec 2011 at 20:15

gropingmantis said:
I cant believe how many of you are total cheese on toast noobs using grated cheese like plebs.

For cheese on toast you are right in that the cheese should be sliced, for cheese on your beans and toast it should be grated.