Ingredients are available in most supermarkets now in the world foods isles..... good luck, and let me know how you do.
Awesome! Subbed.
lmao, she keeps telling me to get involved with the vids... I said off camera maybe.First for guest kitchen christmas special please.
I’m heading in to Sapporo this weekend so can hopefully find the majority.
I saw a comment on the YouTube for the butter chicken that the sauce is too thin and I always find I have this problem as well. I think that has more to do with me getting impatient and just wanting to eat it rather than letting it cook properly.
Will let you know how I go!