Show Off Your Dish (Picture Thread) (Rules added)

Caporegime
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mrk

mrk

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Chickpeas
Plum tomatoes
Quartered tomatoes
Garam Masala
A cup of coconut milk
Ground coriander
Black pepper
Rough cut coriander
Sliced + diced onions
Fluffy rice :D

UE7Cetd.jpg

Chicken and mixed peppers in addition next time.
 

mrk

mrk

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It was indeed delicious! Took some to work the following day for lunch. Mega.

Today I made french toast, a speciality of mine.

rps20180330_204316_620.jpg


As you can tell, I couldn't be bothered with good lighting for this one :p

- 2x slices fresh loaf
- Half teaspoon of vanilla extract
- Sprinkling of cinnamon sugar
- 1x large egg for every 2 medium bread slices
- 2x tablespoons of milk per egg
- Golden syrup topping
- Icing sugar topping
- Banana slices topping
 

mrk

mrk

Man of Honour
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Own recipe Teryaki noodles:

rps20180415_160935_325.jpg


• Noodles of your choice, I prefer dried over frozen
• Hoisin & garlic sauce during and after frying
• Dark soy sauce
• Lightly fried sugar snaps in soy and olive oil
• Diced carrots, red onions, rough cabbage, red peppers & baby mushrooms
 
Associate
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Hampshire
The food posted in this thread looks great - is it truly representative of daily nosh? By gum if it is, you all live like Kings. :eek:

Work days, I get home usually 7-8pm. I tend to feed on salad / beans on toast throughout the week until the latter half (then blow out with a Kebab) :p
 
Don
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Location
Notts
tonight's dinner

wife made her first attempt at a course tonight

haggis bonbons with a whisky and mustard dip

31631919_2414643418549431_2545683934461558784_n.jpg


I then did Loin of venison (overcooked for me) with potato fondant, cavalo nero, celeriac puree, carrots and a blueberry and juniper jus (gravy :p )

31945495_2414643485216091_5437973086919983104_n.jpg


pud was vanilla and raspberry panna cotta, raspberry coulis, mini donuts and gin macerated raspberries

31924576_2414643545216085_4217844483821142016_n.jpg
 
Associate
Joined
19 Feb 2010
Posts
90
tonight's dinner

wife made her first attempt at a course tonight

haggis bonbons with a whisky and mustard dip

31631919_2414643418549431_2545683934461558784_n.jpg


I then did Loin of venison (overcooked for me) with potato fondant, cavalo nero, celeriac puree, carrots and a blueberry and juniper jus (gravy :p )

31945495_2414643485216091_5437973086919983104_n.jpg


pud was vanilla and raspberry panna cotta, raspberry coulis, mini donuts and gin macerated raspberries

31924576_2414643545216085_4217844483821142016_n.jpg

That looks well nice. Is all of that home made? If so, spectacular effort to do all of that for a Sunday lunch :)
 
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