I'm a fan of the clever dripper for quick easy americano, personally find it easier than an aeropress but allot of people really rate the aeropress...
You can definitely get more than 14g in a double basket. Also, supermarket beans that tend to be a little older are generally less 'fluffy' than newer beans so can seem to take up less space in the portafilter.
so it was a roastery crawl/run of 6 establishments ? - the benefits of caffeine for running
I understood some of the london roasteries participated in a marketting scheme which promoted visiting competitors shops - could not refind article.
It's a bit more involved but try : http://www.squaremileblog.com/brew-guide-french-press/anyone got an tips on brewing in a cafetiere?
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it'd almost be worth the upgrade just for that!the Mk2 is better in the fact the grind handle doesn't come off when grinding
evidently the sage is standing up to the blows for you,
but my other concern was the strength of the sage+other metallic knock-boxes, to take sharp knocks without damaging PF basket rim either.
Not even that, just for inspecting your technique while learning really.
Some argue that the coffee flow is less molested by spouts and retains more bubbles but hey, if that's good enough for the professionals ...