- Joined
- 11 Dec 2002
- Posts
- 10,874
- Location
- Darkest Norfolk
As its hitting 30°C outside its time to break out the iced coffee.... or more specifically espresso tonic. First one I had was incredibly disgusting so didn't have it again for years, but I like espresso & I like tonic so got round to trying it again a few years back and with decent coffee & good tonic it very drinkable.

- double espresso (a light roast, fruity little number works well)
- 150 ml tonic water (only had the fever tree elderflower, but it works very well in this case)
- 1 lime wedge
- Ice
- Prepare a double espresso and leave to cool.
- Fill up a glass (200 ml) with ice.
- Squeeze the lime juice on top of the ice.
- Pour in the tonic water and gently pour in the slightly cooled double espresso.
