So then, what sauce?

Fried breakfast, it has to be brown sauce. From looking at this thread, making me want to cook a bacon and egg butty :p
 
I can't be doing with any sauce on breakfasts tbh.

Although on bacon and egg sarnies I love ketchup its bizzare..
 
I only find I have ketcup with chips that are from the chippy, on a chip muffin or something. Thats all that often though.

Got to brown on a breakfast or anything like bacon, egg etc. Sandwiches, depends what it is. Salad etc Mayo or Salad Cream would do.
 
If it's good quality bacon then, none - it doesn't need any.

If it's cheapo bacon, a dollop of mayonnaise helps a lot.
 
red or brown on anything whatever takes my fancy that day. Salad cream with cold stuff like ham or in a sandwich. Has anyone ever tried Reggae Reggae Sauce?! I would quite like to try joe perry's rock your world hot sauce
 
On the topic of sauces....

Does anyone know what brand of BBQ sauce McD's or KFC's are? KFC's is especially nice :)
 
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