So, what's cooking tomorrow?

Spie

Spie

Spie

Godfather
Godfather
Joined
17 Oct 2002
Posts
13,054
Location
Bromsgrove
At the Spie household we are having the following.

Sliced beef tomatoes with buffalo mozzarella, basil, olive oil and crema di aceto balsamico.
Rigatoni with pork ragu.
A bottle of Antinori Tignanello 2005.

All prepared (except for the wine) by yours truly :)

What's on the menu tomorrow at your place?
 
Made myself some Kerala prawn curry tonight so tomorrow it'll be something quick and dirty like a chicken stir fry. Diced chicken, Tescos frozen stir fry mix, noodles. Surprisingly good.
 
placeholder said:
I think you are a top man and i have a lot of respect for you.

But how many people without the wealth you have are realistically slicling their beef tomatos and buggering about with the quality of their mozzerella?
Click to expand...
What? The whole meal (minus wine) costs about a tenner. Sounds like a classic case of engaging mouth before brain.

So have a holiday, and when you come back, learn some manners.
 
placeholder said:
But how many people without the wealth you have are realistically slicling their beef tomatos and buggering about with the quality of their mozzerella?
Click to expand...
Really, you are aware this was posted in 'La Cuisine' right? You hardly have to be rolling in money to buy buffalo mozzarella and beef tomatoes. The OPs menu sounds like a perfectly normal nice weekend meal to me.

EDIT: I should probably say what I am having. Fillet steak (rare) with Boulangeres potatoes and asparagus spears.
 
Last edited:
It's just me in tomorrow so thinking about having chicken enchiladas. Bottle of Bordeaux of some type shall be drank I imagine.

Spie, whilst that bloke was an idiot your wine choice is hardly cheap. Send me a bottle please? ;)
 
Oh and hope its proper aceto balsamico, just brought some back from Fiorano, 30 euros for a small bottle, nearly fell over when she showed me the smaller bottle for 200 euros.
 
Supraphil said:
Oh and hope its proper aceto balsamico, just brought some back from Fiorano, 30 euros for a small bottle, nearly fell over when she showed me the smaller bottle for 200 euros.
Click to expand...
No it's not. You are right in saying Aceto Balsamico is the real deal, but "Crema di ..." is superb with mozzarella and tomatoes, and is served in many good Italian restaurants now.
 
Ahleckz said:
It's just me in tomorrow so thinking about having chicken enchiladas. Bottle of Bordeaux of some type shall be drank I imagine.

Spie, whilst that bloke was an idiot your wine choice is hardly cheap. Send me a bottle please? ;)
Click to expand...
Tignanello is my favourite Italian wine. I haven't tried the 2005 yet. Usually I prefer the 2007, which is exceptional. We'll see.
 
You must log in or register to reply here.
Back
Top Bottom