Caporegime
Cracking curry that, especially if it’s done properly with the whole green chillies and lime.Chicken tikka jalfrezi my fave
Although that certainly isn't a mild curry - similar to a madras if not hotter some places
Spec me a curry
- Thread starter Bassmansam
- Start date
The only logical next step from a Korma would be a Tikka Masala in my mind. Both are sweet and creamy.
If you want something that is a notch above that then I find Balti's tend to be on the low-end of the spice spectrum, followed by Jalfrezis and Bhunas. My fav of recent months has been a Chicken Palak Balti (basically chicken balti with loads of spinach in it too)
If you want something that is a notch above that then I find Balti's tend to be on the low-end of the spice spectrum, followed by Jalfrezis and Bhunas. My fav of recent months has been a Chicken Palak Balti (basically chicken balti with loads of spinach in it too)
Had this the other day.. Cooked it like I would a curry with rice and chicken.
Was quite nice and fruity. Made a nice change from the standard curry sauces I have.
Was quite nice and fruity. Made a nice change from the standard curry sauces I have.