Spreadable Alternative to "Real" Butter?

Gimpymoo · 31 May 2006 at 23:25

daven1986 said:
i cant believe it's not butter - i use it and it is nice

WD40>I cant believe it's not Butter - to be honest.

William · 31 May 2006 at 23:26

Once you have real butter for so long, you realise how bad marge is, to me marge tastes like fishoil.

Gimpymoo · 31 May 2006 at 23:27

William said:
Once you have real butter for so long, you realise how bad marge is, to me marge tastes like fishoil.

ROFL - Quoted for truth.

I think you get used to the salt in butter.

Chip Sandwich w/ REAL BUTTER> ANYTHING !!!

William · 31 May 2006 at 23:29

Salt or no salt depends entirely on the surface upon which butter is applied. For toast one would use salted provided one was not going to place a sweet conserve ontop. For somthing like a hot fresh baked breakfast muffin one would use unsalted....

And I have realised how anal and sad I am.

Mundu · 31 May 2006 at 23:33

I want butter now.

I have found memories of licking the butter paper when I was younger.

TommoUK · 31 May 2006 at 23:36

I use lurpak spreadable mainly, and I keep it in the fridge. Hadn't really considered just keeping it at room temp.. sometimes nice to have cold butter on toast anyway.

Never been a fan of margarine/olivio type stuff, butter is where it's at! :cool:

neil3k · 31 May 2006 at 23:36

Gimpymoo said:
AWESOME.

Butter dish removed from fridge......

Gimpy looks forward to Bacon Sandwich with Tomato Sauce in about 8 hours time - Yum Yum

Thanks for your replies.

I hope you're not putting butter on your bacon sarnie

yeuck

marc_howarth · 31 May 2006 at 23:38

skinnyl said:
Clover 4TW..

so long as it's been out the fridge for at least 20 minutes!!

Gilly · 31 May 2006 at 23:41

William said:
PS, where does one apply for ownership?

To me in hardcopy signed in triplicate and delivered to me in person by a young, nubile virgin.

neil3k said:
I hope you're not putting butter on your bacon sarnie

yeuck

He's already going to ruin it by putting tomato sauce on it.

Everyone knows a bacon sarnie needs butter and brown sauce.

However, it benefits much more from having no butter and having sausages and an egg added. Retaining the brown sauce, obviously.

William · 31 May 2006 at 23:42

Slightly toasted bread for crispyness?

P.S - Virgin on the way.

ElvisFan · 31 May 2006 at 23:53

Gilly said:
I think I should get round to watching this film.

Don't bother. It's one of those crap films that people think they ought to like.

Gimpymoo · 31 May 2006 at 23:55

Gilly said:
Everyone knows a bacon sarnie needs butter and brown sauce.

However, it benefits much more from having no butter and having sausages and an egg added. Retaining the brown sauce, obviously.

Rushed to Cupboard to look for Eggs... None there

Agree with the Brown Sauce statement.

A deecent tomato sauce though can make a good babe sandwich in my opinion.

Gilly · 1 Jun 2006 at 00:01

ElvisFan said:
Don't bother. It's one of those crap films that people think they ought to like.

Ahh. I certainly won't be buying it then. Might grab it next time I'm in Blockbuster.

Is it as bad as Scarface?

singist · 1 Jun 2006 at 00:02

life get a............................. arrange

Gilly · 1 Jun 2006 at 00:13

singist said:
life get a............................. arrange

Got mirror?

Stan_Lite · 1 Jun 2006 at 03:45

William said:
P.S - Virgin on the way.

Where the hell did you find one of them? - and do you have any more?

Stan

Gilly · 1 Jun 2006 at 03:47

Bigstan said:
Where the hell did you find one of them? - and do you have any more?

Stan

I think he meant himself

Cybermyk · 1 Jun 2006 at 04:03

Try mayonnaise, I can give you a quick recipe if you want to make your own.

Gilly · 1 Jun 2006 at 04:04

Cybermyk said:
Try mayonnaise

Out. Get out. RIGHT NOW.

Cybermyk · 1 Jun 2006 at 04:05

Gilly said:
Out. Get out. RIGHT NOW.

You're just set in your ways

Spreadable Alternative to "Real" Butter?

Man of Honour