Man of Honour
I just hate mayo
The only time mayo is good is when it is garlic mayo on a greasy kebab when I'm drunk
The only time mayo is good is when it is garlic mayo on a greasy kebab when I'm drunk
Gilly said:I just hate mayo
The only time mayo is good is when it is garlic mayo on a greasy kebab when I'm drunk
Cybermyk said:Try this:
200ml mild olive oil
1 egg
salt and pepper to taste
1 tbsp lemon juice
1 clove garlic (or to taste)
a good pinch of (powdered) or a teaspoon of (ready made) english mustard.
Blitz thoroughly with a hand blender. It won't mix properly without one.
Gilly said:The only time mayo is good is when it is garlic mayo on a greasy kebab when I'm drunk
Same with my old man, except he'll be 79.Bigstan said:My Dad has never put butter in the fridge and he will be 65 this year - perfectly safe
Stan
Cybermyk said:Try this:
200ml mild olive oil
1 egg
salt and pepper to taste
1 tbsp lemon juice
1 clove garlic (or to taste)
a good pinch of (powdered) or a teaspoon of (ready made) english mustard.
Blitz thoroughly with a hand blender. It won't mix properly without one.
And if you cut it in half?Sadgeek said:Nothing wrong with ketchup on your bacon sarnie, as long as you pre-mix it with a bit of Worcester sauce to give it some bite.
Brown sauce is fine if you're having sausage and egg with the bacon though.
All in my own most humble of opinions of course
Guess what I'm having when I get home tonight. Mmmmmm dribbly egg.Sadgeek said:I'd never cut it in half, the egg goes everywhere. Much better to have it running down your chin