Take Away curries, why do we never learn?

I'm surprised folks get a curry from places that either don't do sit downs or somewhere they've never been, madness I tell you, madness.
 
Retro6 said:
Its up to the individual. Personally I don't trust take away places plus the food is mostly unhealthy. Your better off buying some cheap ingredients and chucking a quick meal together.
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Makes me laugh a little when people say, not to trust a take away and buy ingredients from a shop instead. You do realise what goes on behind closed doors at supermarkets yes?

You are more likely to fall ill buying from supermarket than you are from a takeaway.

20 minute rule for fresh and frozen means nothing when your store is short staffed. I used to panic like hell on my meat and fish counters putting deliveries away in the morning. Trying to put 10 pallets of meat away in our butchers fridge in 20 minutes on your own is NOT going to happen. I have seen pallets of frozen out in the Wearhouse all day whilst the only worker on the frozen department is sat on the tills.

Customers dumping frozen on the cereal aisle then it being put back into the freezers 10 hours later.
In store produced products being re-wrapped once use/sell by date has passed.
Out of date products off the shelf being used in instore made things to help with the waste and markdowns figures. Thus adding 3-4 days extra to said off the shelf product.

Also, you have no idea what we are told to do by senior mangers.

To add, I don't work in a supermarket anymore, but still chat to workers so I do know what is going on. I personally never did anything like this on my departments or shifts. I reported every breach of H&S to the GM and HR that I witnessed. Some of you may had read my fish guide on here just to realise how much I loved my job so I would not lie and tell you these things and do them myself.
 
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