Just thought id come back with an update, tonight i decided to make my self my favorite pudding, apple pie and ice cream NOM!
i got my self some kellys clotted cream cornish ice cream as i love the stuff and couldn't be bothered to make my own, i suddenly remembered i had a stock pile of vanilla beans in the back of my cupboard so i went ahead and 'infused' my cornish ice cream with bourbon vanilla, i split and added the caviar from 4 beans as they had been weak and lack luster last time round.
bottom line is these have improved vastly within the 3 months or so from my previous post, aroma flavor and general potency has matured a fair bit, 4 was far too many and 2 would have been more than ample. all is well that ends well.
This was on the vanilla bazaar beans, ive yet to try the ebay cheap bulk order ones but ill make a point of making homemade semifreddo through the week with them and report back