**The Chicken Wing Thread**

[FrenchTart]

I'm not a huge fan of chicken wings normally (I like them but they're a faff to eat). However, whilst galantining a chicken recently I made some "chicken lollipops" from the leftover wings, drenched them in chipotle and then cooked in a hot oven until they were crispy. Tasted so amazing and none of the usual faff of chicken wings

 

[monkeyspank]

This works really well and isn't much effort. They come out really crispy..
http://www.foodnetwork.com/recipes/alton-brown/alton-browns-buffalo-wings-recipe/index.html

I love wings - don't buy them though, I save them in the freezer from chickens that I have jointed. Every two chickens = wing time

 

[randomshenans]

I bought some more yesterday. The kids bloody love wings. I made up some BBQ sauce as well, so will do them on the BBQ smoke them right out with a small bit of the Basic BBQ rub and then this homemade BBQ sauce on them, keep them mopped as I cook so they go all sticky.

More pics of that too Naturally.

 

[randomshenans]

BBQ rub and BBQ sauce, sticky, smokey wings. Mmmm

 

[Mr Jones]

I need a BBQ, NOW!

 

[the_r_sole]

I usually go for a tandoori style wing as I only have the oven at the moment, hopefully bbq soon... the alton brown way does actually work well, tried it a few times...
just wondering, do all you guys leave the wings whole for cooking? I always trim off the tips and split the wings before marinading

 

[randomshenans]

Nah, usually just leave them as they are. Love the sound of tandoori wings though!

My dinner last night was like 10 wings. Protein, yo.