Caporegime
- Joined
- 1 Dec 2010
- Posts
- 53,747
- Location
- Welling, London
I’m underweight. I weigh 8 stone.So how overweight are you exactly?![]()
I’m underweight. I weigh 8 stone.So how overweight are you exactly?![]()
I’m underweight. I weigh 8 stone.
Bought a few cheap fryers last year and been trying a load of different recipes with some mates and it's been incredible. His popeye recipe is the best chicken I've ever eaten.Fried chicken. There is no healthy alternative.
Spread butter over the outside of a cheese and ham sandwich, stick it in the George foreman grill. Can't beat that.
Second is pan fried chorizo/ paprika sausage.
I tried frying a banana and peanit butter sandwich. Not the earth shattering taste sensation I expected, sadly.
Why is it so funny?
I’m underweight. I weigh 8 stone.
Bought a few cheap fryers last year and been trying a load of different recipes with some mates and it's been incredible. His popeye recipe is the best chicken I've ever eaten.
Also fries and chips done in a proper fryer is a game changer.
I used to love KFC but it's nothing in comparison. Just need to work out how to remake their gravy...
I'm an absolute fiend for a donner wrap or chicken kebab. Loads of garlic mayo.
If I end up going Chinese I usually end up going way overboard and spending 30 quid and eating it over 2 sittings.
My problem is I always feel starving when I've been out on drink but beers kill my appetite and as soon as I've had a few bites I'm full, so I've mastered the art of refrying meat and chips.
Tidy ill give this a go next time we get our fry on. Some places it takes more like curry sauce than gravy.Cook a chicken in a pressure pot (slow cooker, oven may work) use the drippings. Get a pot and make a roux (butter and flour), add in drippings/water and some fresh herbs (thyme) some bayleafs, salt/pepper and simmer till thick.
That's pretty much it, chicken gravy.
Tidy ill give this a go next time we get our fry on. Some places it takes more like curry sauce than gravy.
Na ill give it a go properly, need to find some excuse to get the slow cooker out.Just use chicken stock if your not cooking a chicken, but it's much better with chicken drippings obviously.
I like most junk food, but I do love a good quality fry up.
Sausages, bacon, eggs, mushrooms, beans, hash browns, black pudding, tomato, toast.
The one thing that always disappoints me with KFC is their chips. How are they both soggy and flaccid, yet somehow dry in the middle, and how does a fast food chain **** something so basic up so completely?
Thst said, I do like a Zinger tower burger, or the boneless box.
I like most junk food, but I do love a good quality fry up.
Sausages, bacon, eggs, mushrooms, beans, hash browns, black pudding, tomato, toast.