The **Now Drinking** Thread
- Thread starter Lysander
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Soldato
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A Chilean Pinot Noir.
Soldato
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1664 - its the only canned lager worth drinking.
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So.... after drinking a lot of san maguel i actually INVENTED A DRINK
I'm not sure what was in it,but i THINK it was >
Shot of :
Strawberry vodka
Apple vodka
Normal Vodka
Some vimto
Some nice lemonade! (More than a shot)
man....it was nice
I'm not sure what was in it,but i THINK it was >
Shot of :
Strawberry vodka
Apple vodka
Normal Vodka
Some vimto
Some nice lemonade! (More than a shot)
man....it was nice
Tonight is Southern Comfort night.
That turkey looks so fine.
Decided to call it 'The Worthy' since Worthy is my nickname...yeh it sucks i know... i really need to work on that.
I think it deserves a more impressive name. Maybe the "We're not Worthy", or something a lot less ****.
I think I invented a drink once. It was Robinson's Orange Squash diluted with the cheapest vodka you can find. You can actually dilute it in the same quantities as you would normally, a splash of Robinson's to half a pint of vodka.
I think I invented a drink once. It was Robinson's Orange Squash diluted with the cheapest vodka you can find. You can actually dilute it in the same quantities as you would normally, a splash of Robinson's to half a pint of vodka.
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Holsten Pils tonight, except i decided it was a good idea to rahter than pull the can out of the 4can plastic thing but to slice it off with my pen knife. Can got a hole and my face and upper body got squirted with hight pressure beer. While it was refreshing at the time, it is now cold and my desk is sopping wet 
Cup of tea 
Although I have 3 gallons of fermenting beer, ready in a month or so. It'll be interesting to see what it taste like after all the problems - misreading scales, completely stuck mash, accidentally adding the wrong hop, boiler cut out 60mins in to the 90 min boil. What did go right was the the protofloc during the emergency cold break worked really well so I'm hoping this will be a really clearest beer I've made.
edit: perhaps not I just noticed the Munich Yeast is Munich Wheat Beer Yeast (Danstar). So my clear wort from the boil is going to be hazy like a wheat beer..
There's really not much more that can go wrong with this beer... I think I'll plan and prepare my scottish red properly..
Although I have 3 gallons of fermenting beer, ready in a month or so. It'll be interesting to see what it taste like after all the problems - misreading scales, completely stuck mash, accidentally adding the wrong hop, boiler cut out 60mins in to the 90 min boil. What did go right was the the protofloc during the emergency cold break worked really well so I'm hoping this will be a really clearest beer I've made.
edit: perhaps not I just noticed the Munich Yeast is Munich Wheat Beer Yeast (Danstar). So my clear wort from the boil is going to be hazy like a wheat beer..
There's really not much more that can go wrong with this beer... I think I'll plan and prepare my scottish red properly..
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