The **Now Drinking** Thread
- Thread starter Lysander
- Start date
Wine with a tea chaser? Classy
Just water for me.
Wine with dinner, tea with pudding!
Soldato
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- 3 Oct 2009
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- 19,893
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- Wales
Just had a pint of Daleside bitter, absolutely delicious! Now on water though 
Associate
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- 24 Oct 2008
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Sailor Jerry's & Dr Pepper Zero on the rocks 
spicy!
spicy!Got an Erdinger Weiss in the fridge for tonight.
Re earlier comments about Marston Pedigree - I agree. Used to drink this on draught in the 80's and it was like nectar. The bottled stuff tates nothing like that, even allowing for the pastuerisation.
I even had a go at brewing my own (back then) to one of Dave Line's recipes and that was better.
Best Marston real ale I ever tasted was Merrie Monk, kind of a strong mild, long since discontinued I believe.
Re earlier comments about Marston Pedigree - I agree. Used to drink this on draught in the 80's and it was like nectar. The bottled stuff tates nothing like that, even allowing for the pastuerisation.
I even had a go at brewing my own (back then) to one of Dave Line's recipes and that was better.
Best Marston real ale I ever tasted was Merrie Monk, kind of a strong mild, long since discontinued I believe.
Caporegime
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- 17 Oct 2006
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Magners Pear Cider
Caporegime
- Joined
- 17 Oct 2006
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