Duvel and Paddy Whisky (sipped).
Not mixed
Whaaaaaaaaaaaaaaaaaaaaat!!!!
Want! ...Shame the nearest Asda is like 15 miles away...ugh
I wouldn't waste Tanglefoot on a pie, better the use the Original.
I do like my Badger brewery ales, although, I don't drink them as often as I'd like. A really nice one is Blandford Fly, it has a ginger taste to it, very refreshing, especially in those summer months.
The pie will taste better for it. If you wouldn't drink it, don't use it for cooking
I've got two large measures of whisky in front of me, courtesy of a colleague who I showed how to work his new camera.
The Balvenie 12 year old, and also some Chapter 9 from the English Whisky Co. (which I picked up for him when I was in Norfolk last summer). I can't taste them though, as I have a terrible cold. I think I prefer the Chapter 9 though. Lovely and smokey lingering aftertaste (well what I can make of it anyway!).
/edit:
Yep, the Chapter 9 is lovely stuff, and I'm not a big whisky drinker (yet!).
I only thought to put it in a pie because it says that it goes well in a pie on the label. Not had time to make the pie (mmmm PIE!) yet so will see how things pan out. Thanks for the tip though.
Does the Blandford Fly have a strong ginger taste to it? Will give it a try.
I am great lover of Tanglefoot, be it in pie, or in can, bottle or off the pump. One of the best beers in the world hands down.
Does the Blandford Fly have a strong ginger taste to it? Will give it a try.
Brooklyn Beer 5.2% with the rugger. This stuff is gorgeous, nice different taste, flavours reminiscent of Badger Brewery and that other one up in Scotland (mad names and tastes )