I've had the Black Death stuff from the same brewery. I imagine it's hotter than that as it uses Dorset Naga chilis which are pretty much the world's hottest. However, it was a bit grim. Infact nearly all the beers I've had from that brewer are a bit grim.
Me and my housemate are very tempted to pick up a firkin of this from the brewery, mainly because it'll make us feel alpha having 72pints of hobgoblin just waiting to be drank
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