It's my Friday night (shift work) and having polished off 4 John Smiths and being too lazy to go out to my garden shed to get more I've now poured myself a lovely double Glenrothes malt
I believe its a rather peculiar species known for the unusual act of drinking poisons fermented from sugars and fruits, the result of this being toxic and severe side effects all in the name of recreation.
I believe its a rather peculiar species known for the unusual act of drinking poisons fermented from sugars and fruits, the result of this being toxic and severe side effects all in the name of recreation.
I speculate it's down to they way it is carbonated to stay fizzy in the bottle, but then again I have no real idea and just accept that once in a while I will pay a lot to have it in a bottle instead of a cheap can.
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