The **Now Drinking** Thread

Côtes du Rhône, grenache/shiraz/cinsault/mourvèdre. Blends are the only way to go, and as long as they've got shiraz in them I'm happy.
 
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Quite like it actually. Prefer it over the other ciders I've tried (Strongbow, Bulmers, Gaymers).
 
Last night it was Singha with the Dorset Naga enabled king prawn red Thai curry (perfectly matched the thermonuclear heat).

Tonight it's a lovely bottle of Paulaner Original Munich Hell. Awesome stuff.
 
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