The **Now Drinking** Thread

Tweaked the recipe.
Halved the maple syrup, cut back slightly on the mint and added a second dash of angostura. Much better :cool:
 
Terminal hangover this morning. Twinings English Breakfast didn't cut the mustard so just had a prairie oyster. Seems to have hit the spot :cool:

Recipe:
  • 25ml Cognac
  • 1 dash tabasco
  • 1 dash balsamic vinegar
  • 2 dashes Worcestershire sauce
  • Pinch salt
  • Pinch white pepper
  • 1 raw egg yolk
Liquid into whisky tumbler: Stir: drop in egg yolk: Down the hatch.

Coffee and French toast with bacon should finish the job.
 
Currently drinking a bittle of McEwan's Champion. Already had a bottle of King Goblin (Wychwood) and a bottle of Old Thumper (Ringwood).

All nice ales. King Goblin probably the star so far.
 
gilchrd said:
ESB (Fullers).

Never had King Goblin, how does it compare to their others?
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I've only really had the Hobgoblin before (which I adore on draught). I'd say the King Goblin is similar to Hobgoblin but a bit stronger and slightly more meaty (but not much) - it's basically Hobgoblin+. Not necessarily better but different and as good.

Looking at their range, I'm keen to try the Black Wych. I like a good porter and, if it's as good as the Hobgoblin, I'll be happy.
 
DirtyRaver said:
St Austell's 'Proper Job' Cornish IPA

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Nice citrus taste.
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Leffe blonde.

Is that a real rotary dial phone? And do they still work these days? If so, I'm jealous.
 
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