The **Now Drinking** Thread

Started the morning off with my usual pint of tea. Just had my Saturday morning livener - a prairie oyster. This has become a Saturday morning staple now. It started with me having the odd one when I was particularly hungover but it gives one such a nice kick on a Saturday morning, I've taken to having one every Saturday morning now.

I'll shortly be getting the Chemex ready for my coffee to have with my bacon roll while watching Saturday Kitchen Live.
 
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Fancied something cold and refreshing, I love elderflower, so one of these hit the spot before some red!
 
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