The **Now Drinking** Thread

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In pub. Angry Orchard cider, from Cincinnati of all places. Very clean flavour and very moreish.
 
I'm drinking a "Suburbran".

1 part Bacardi Black Rum
1 part Taylors Port
2.5 part Balvenie Caribbean Cask Whisky
Dash of Bitters
Lemon Twirl

Stirred over ice.

I made it, without the bitters and it was almost undrinkable. I put the bitters in and whilst it's a complete punch in the mouth it's actually quite nice!
 
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