The **Now Drinking** Thread

Not currently drinking but I've had one each of these this week, and they are stunning if you like big aussie shiraz..

Magpie Estate 'The Election' @£25.49
http://www.nywines.co.uk/triedandtes...p?wineID=19306

Magpie Estate 'The Schnell' @12.59
http://www.nywines.co.uk/triedandtes...p?wineID=20734

Magpie Estate 'The Sack' Shiraz @£14.99
http://www.nywines.co.uk/triedandtes...p?wineID=21389

Particularly good was The election, but the Schnell is really not far behind, and incredible for the price.

For reference, I prefer the Election to Dead arm, Mcrae wood and Aberfeldy.
 
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If it were beer scrabble I'd win

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Having a Maple Mojito - that's a mojito made with maple syrup instead of sugar. I used Appleton's rum as I'm not keen on white rum. Turned out pretty good - a bit sweet so I'll cut back the maple syrup a bit for the next one (sadly, I only have enough rum left for one :(). When I was assembling the ingredients I noticed I'd made a schoolboy error - I don't have any straws in the house (which is kind of useful when you're drinking something with crushed ice in it). I had a bit of a think and had a brainwave. I got a bamboo cane from the greenhouse, cut it to length and cleaned out the centre. It works a treat - I'm keeping this one :D

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Tweaked the recipe.
Halved the maple syrup, cut back slightly on the mint and added a second dash of angostura. Much better :cool:
 
Terminal hangover this morning. Twinings English Breakfast didn't cut the mustard so just had a prairie oyster. Seems to have hit the spot :cool:

Recipe:
  • 25ml Cognac
  • 1 dash tabasco
  • 1 dash balsamic vinegar
  • 2 dashes Worcestershire sauce
  • Pinch salt
  • Pinch white pepper
  • 1 raw egg yolk
Liquid into whisky tumbler: Stir: drop in egg yolk: Down the hatch.

Coffee and French toast with bacon should finish the job.
 
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