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A pint of milk.
The **Now Drinking** Thread
- Thread starter Lysander
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Jurassic!
Good choice.
I worked at the brewery for a week once, and made some of that!
Good choice.
I worked at the brewery for a week once, and made some of that!
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As it happens, I've just had a nice pint of Oakham Inferno (4%), straight from the cask in the cellar. Not on the pumps yet, but that's one of the few perks of my job...
I had a pint at a pub and liked it; the bar lady asked 'are you sure? do you want to try some first?' and I had to explain that I like stuff like that and I wasn't expecting a Stella
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No pictured - milk & Greek yoghurt.
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I had a pint at a pub and liked it; the bar lady asked 'are you sure? do you want to try some first?' and I had to explain that I like stuff like that and I wasn't expecting a Stella
Strange sales technique there...
Keep an eye out for Chesil, too, from the same brewery. It's a real-ale pilsner at 3.8%- absolutely gorgeous in the summer.
DBC is among my favourite breweries, and getting the chance to work there was amazing. I know what I'll be doing when I knock pubs on the head in a few years' time!
Strange sales technique there...
Keep an eye out for Chesil, too, from the same brewery. It's a real-ale pilsner at 3.8%- absolutely gorgeous in the summer.
DBC is among my favourite breweries, and getting the chance to work there was amazing. I know what I'll be doing when I knock pubs on the head in a few years' time!
Probably assumed as I was with the Football lot, I guess they don't sell many proper beers to babyfaced looking 20 something
I'm looking forward to trying others from DBC.
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Started the morning off with my usual pint of tea. Just had my Saturday morning livener - a prairie oyster. This has become a Saturday morning staple now. It started with me having the odd one when I was particularly hungover but it gives one such a nice kick on a Saturday morning, I've taken to having one every Saturday morning now.
I'll shortly be getting the Chemex ready for my coffee to have with my bacon roll while watching Saturday Kitchen Live.
I'll shortly be getting the Chemex ready for my coffee to have with my bacon roll while watching Saturday Kitchen Live.
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Nescafe Expresso though I have two Tyskies nicely chilled in the fridge and am wondering if they'll last the night. . . . . .