The **Now Eating** Thread

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Cheers Stan, it's a lovely cheese indeed mate.:) Just having some of it now with a fresh coffee on the nightshift.

I'm not much of a bread eater myself but I'd Imagine Isle Of Mull would make awesome cheese on toast with a splash of Worcs sauce and grind or 2 of black pepper, I reckon DirtyJester will be trying that one out when he get his Isle Of Mull through.

...will be soon enough :D Cheers again for the link matey.

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