The Now Eating Thread

aVdub · 3 Oct 2022 at 19:04

Cold meat, egg and chips.

robfosters · 3 Oct 2022 at 19:20

aVdub said:
Realised my error with the beef. Did probe cook and selected well done, which showed a little pink, but lost that as it sat in foil for 10 minutes. It was a Silverside and I had not sous vide it first and was concerned the short cooking time would result in it being tough.
As was it wasnt too bad.

I think I'll sous vide it next time.

What probe do you use, MEATER?

aVdub · 3 Oct 2022 at 19:25

robfosters said:
What probe do you use, MEATER?

One that comes with the Ninja Foodi Max Health Grill (Wish they'd called it something shorter)

robfosters · 3 Oct 2022 at 19:42

aVdub said:
One that comes with the Ninja Foodi Max Health Grill (Whish they'd called it something shorter)

I always oven cook beef with a MEATER and it’s perfect. Never well done though, medium to well absolute max, preferably medium or medium rare.

To rest, always remove it from the foil, put it on a board and loosely cover with new foil, otherwise it just sweats and loses moisture

Ninco! · 3 Oct 2022 at 20:08

I must admit it is easy to overcook on the Ninja Grill, I thought I cooked a steak medium rare; it was truly well done after leaving it rest.

Another fan of Broccoli and despite the naysayers, Cauliflower. Swede is the one that I am less of a fan, unless roasted.

Nice Sunday roast, @robfosters I could tuck into that right now! *Proper* gravy - none of that portentous jus nonsense.

{SAS}TB · 4 Oct 2022 at 07:08

Deluxe1 · 4 Oct 2022 at 15:14

GlitterBalls · 4 Oct 2022 at 15:24

Ninco! said:
I must admit it is easy to overcook on the Ninja Grill, I thought I cooked a steak medium rare; it was truly well done after leaving it rest.

Another fan of Broccoli and despite the naysayers, Cauliflower. Swede is the one that I am less of a fan, unless roasted.

Nice Sunday roast, @robfosters I could tuck into that right now! *Proper* gravy - none of that portentous jus nonsense.

Mmm mashed swede with salt and pepper.

teenwolf · 4 Oct 2022 at 16:36

Deluxe1 said:

Looks superb any info on the dough making process I should have a go myself

teenwolf · 4 Oct 2022 at 16:38

Huxton said:
Can you two stop the

Mmm mashed swede with salt and pepper.

I just bang it on the first med rare setting not the second one. seems to get the steak Bob on.

GlitterBalls · 4 Oct 2022 at 16:43

teenwolf said:
I just bang it on the first med rare setting not the second one. seems to get the steak Bob on.

Think you replied to the wrong person fellow

Deluxe1 · 4 Oct 2022 at 16:48

teenwolf said:
Looks superb any info on the dough making process I should have a go myself

This is what I use for 2 decent size pizzas like the one I posted up above:

401g 00 flour, I use Caputo Blu.
253g lukewarm water
10g salt
0.5g active dry yeast (again I use Caputo)
6g olive oil

Mix the flour and yeast then add the water & oil and mix. Then knead for 10 mins adding the salt into the mixture as you go.

Cover the dough in a large bowl and let it rest for 2 hours.

After two hours shape it into 2 balls then leave it in the fridge for 24 hours.

Leave it at the room temp for about 5 hours before use.

I use the Ariete 909 pizza maker for these.

JonRGV250 · 4 Oct 2022 at 18:04

Chippy lunch at work, and eaten with the correct untensil (tiny wodden fork)..

COYS · 4 Oct 2022 at 18:38

Deluxe1 said:
This is what I use for 2 decent size pizzas like the one I posted up above:

401g 00 flour, I use Caputo Blu.
253g lukewarm water
10g salt
0.5g active dry yeast (again I use Caputo)
6g olive oil

Mix the flour and yeast then add the water & oil and mix. Then knead for 10 mins adding the salt into the mixture as you go.

Cover the dough in a large bowl and let it rest for 2 hours.

After two hours shape it into 2 balls then leave it in the fridge for 24 hours.

Leave it at the room temp for about 5 hours before use.

I use the Ariete 909 pizza maker for these.

What temperature setting do you use on your Ariete please?

Deluxe1 · 4 Oct 2022 at 18:39

COYS said:
What temperature setting do you use on your Ariete please?

Highest setting, 5.

{SAS}TB · 5 Oct 2022 at 08:58

GlitterBalls · 5 Oct 2022 at 10:30

Tried this butter today. My lord it is amazing.... I don't think I'll go back to British butter again! Pricey but worth it.

https://www.sainsburys.co.uk/gol-ui/product/isigny-sainte-mere-unpasteurised-salted-butter-250g?productId=1105066&utm_campaign=15424330555&utm_medium=cpc&storeId=10151&gclid=Cj0KCQjw1vSZBhDuARIsAKZlijQ9mmT5mTRDVWc9DckQBU88zomIXpPAAkqtM6ZyIQ6QGS-y2fqdGoAaAqjIEALw_wcB&catalogId=10241&langId=44&utm_source=Google&krypto=%2Bgecb1d%2FXGvGAleMaGdTQriu6eCPsClgnqu0%2Fsxabrr7tasFvW2O1hWcsCVL6zNwes8lzgT1gXjFU7%2BSCNOVO0PF2MkPOPwLW8iTPvbSWwAeCWaUKt9Ok9lRDDg2P%2B%2Bm%2F2YYCK7ieW%2Fw3jbrBomx7gTk8Zig7%2ByDeY6WMOzcItC5KyBIiQemkVFmJknliwEZ%2FzpRvPdAKhIi%2BzVoefKuuz9PsCoKBaTMFwtZNtX2TZCyohzNqV8R%2BcSADhv28Y251SSODJjDRTl1iT52%2FERcWXnxbzsOjyGzPTVl5l1AXlsFMsazIHvVh4BTCub76wX8bRu3X1LwQ8cc0PkbLwJE7diEcqCSw4UA3y5Nb3HKap5H8%2Bfh66C8lcfFyNBvlYHz8OkKCMaxEBahgh2G0U0AVSXL3wDMJumrOFfsjBvmfTSlVmG4C75SBwyZb6Xh4q%2Fb&ddkey=https%3Agb%2Fgroceries%2Fisigny-sainte-mere-unpasteurised-salted-butter-250g

bjorkiii · 5 Oct 2022 at 15:22

Going to give that a dabble methinks.

GlitterBalls · 5 Oct 2022 at 17:37

bjorkiii said:
Going to give that a dabble methinks.

Honestly it's something else...

Philtor · 5 Oct 2022 at 18:10

Better than Lurpak slightly salted?

The **Now Eating** Thread

The Now Eating Thread