The **Now Eating** Thread
- Thread starter J1234
- Start date
Happy ******** laterSpeaking of which...
Big Tasty, no onions, large fries and a festive pie. Not bad
Soldato
Soldato
- Joined
- 25 Sep 2012
- Posts
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Soon to be eaten leg of lamb
Soldato
This, that, Nespresso espresso with Kraken dark spiced rum coffee monster 
Caporegime
A cheese on toast supper
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A cheese on toast supper
I have been adding a thin layer of Bovril to mine lately, really boosts the flavour.
Caporegime
What did you do to your eggs? It looks like you opened it with a hammer. Lol
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Soldato
Kicked them into the bowl.
I was slightly under with my timing. That was after being as careful as I could have been
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We need pics! It's how it works round here.
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Soldato
Harissa Chicken and Cous Cous
Heinz Beans Pizza
Just had one of these. Got it just to see what it would be like. Didn't bother taking a picture. Was pretty much what you'd expect for a frozen pizza. Basically plain cheese with a couple spoonful's of baked beans layered over the top. Edible, but nothing special. Wouldn't order again.
Just had one of these. Got it just to see what it would be like. Didn't bother taking a picture. Was pretty much what you'd expect for a frozen pizza. Basically plain cheese with a couple spoonful's of baked beans layered over the top. Edible, but nothing special. Wouldn't order again.
Soldato
I can't get crispy duck pancakes here, but really fancied some! I used leftover confit duck and found an asian market to get the pancakes and hoisin. Sorted. Tastes 85% of the way there so I'll take it
Soldato
Homemade Stilton & broccoli soup.
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Potato Dauphinoise, Lincolnshire Sausages and Green Beans.
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Caporegime
I just checked with a IR thermometer that after the rice is done in the rice cooker, the temperature it keeps it at is 72c....meaning I can then put some veg inside it and let it sit there and cook and it won't overcook it by much, it's almost like a sous vide!