Soldato
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Oooh that looks like crispy chillibeef, got a craving nowTake-away
The **Now Eating** Thread
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Soldato
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No doubt, I would wolf it down.
Why do restaurants seemingly skimp on the toast/crackers for pate/cheeseboards! 
Caporegime
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It was delishNo doubt, I would wolf it down.
Why do restaurants seemingly skimp on the toast/crackers for pate/cheeseboards!
And I agree it could have done with 3 or 4 times as much !!
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Home made chilli con carne with spicy rice. Topped with cheese after photo .
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Didn't take a picture but have just eaten a (if I do say so myself) perfectly cooked rump steak.
I wasn't really paying that much attention as was sorting kids food at the same time but just seared each side for an indeterminate amount of time and then turned off the pan and let them sit on top of the mushrooms and cherry tomatoes for a few mins while I sorted everything else. Apparently not paying much attention to the process is the key! Absolutely bang on medium, yum!
I wasn't really paying that much attention as was sorting kids food at the same time but just seared each side for an indeterminate amount of time and then turned off the pan and let them sit on top of the mushrooms and cherry tomatoes for a few mins while I sorted everything else. Apparently not paying much attention to the process is the key! Absolutely bang on medium, yum!
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Pics or it didn't happen, you know the rules. 
Soldato
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Like a piece of modern artHome made chilli con carne with spicy rice. Topped with cheese after photo
Soldato
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Nice fryup wavey daveyOnly fair I make the breakfast after the OH bought the take-away last night.
Caporegime
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From the Jackson Pollack school