The **Now Eating** Thread

[Rai200]

I'm lucky enough to have a wonderful Partner that buys them for me and I appreciate every effort.

I mean, your partner has spent £5-6 on mixes, 1kg of GF flour would have cost them £1.70 and could be used for other stuff The sentiment is still the same.

 

[Ad_Augendae]

 

[Tax Evader]

This thread is quickly becoming my favourite on the forums, albeit it always makes me hungry

It's pretty much the only thread I bother with. Love seeing the food and yes it has the same effect. It's a terrific thread with great contributors

 

[{SAS}TB]

Large Tandoori Hot Domino

 

[godinman]

Birthday steak!

 

[robfosters]

It’s ridiculous in here tonight. I’m drooling all over my iPad ffs!

 

[Tax Evader]

Birthday steak!

And Merry Birthday to you!

 

[JonRGV250]

Birthday steak!

Happy birthday

 

[godinman]

Thanks

Just going to try and finish this beer before I slip into a meat coma...

 

[{SAS}TB]

It’s ridiculous in here tonight. I’m drooling all over my iPad ffs!

I hope that isn't a euphemism:O

 

[{SAS}TB]

Birthday steak!

Haby birtdoy!

 

[Gilbert89]

Nipped out for tea tonight, shared starter down…




Edit: Main is the Ultimate Cheese Dipper, usually go for the Inferno Burger which I would say is better (Bacon to the side - don’t judge )

 

[robfosters]

Nipped out for tea tonight, shared starter down…

That’s gonna sting in the morning

 

[JonRGV250]

People that allow their eggs and beans, or in this case spaghetti hoops, to mix on a plate should be put on some sort of register. Those fish fingers should be used as a barrier to separate them @robfosters.

No, no, no, and no.
Using fish fingers to separate the egg/bean/hoops combo would be utter sacrilege.
The outer jacket of a fish finger should be crisp, crunchy and untouched by a third party (unless it’s in a sandwich).
No one has enjoyed a soggy fish finger, ever!
Whereas the above combo combines perfectly to create a taste that no Michelin chef has ever come close to replicating.

 

[robfosters]

No, no, no, and no.
Using fish fingers to separate the egg/bean/hoops combo would be utter sacrilege.
The outer jacket of a fish finger should be crisp, crunchy and untouched by a third party (unless it’s in a sandwich).
No one has enjoyed a soggy fish finger, ever!
Whereas the above combo combines perfectly to create a taste that no Michelin chef has ever come close to replicating.

The yolk mixed with the beans is amazing and makes the best sauce for mopping up ever

 

[JonRGV250]

The yolk mixed with the beans is amazing and makes the best sauce for mopping up ever

Yup, nothing even comes close to culinary perfection, unless it’s with cheap bread and marg in a greasy spoon establishment with a massive hangover.

 

[Tony Edwards]

Large Tandoori Hot Domino

That pizza is massive. Its bigger than your TV.

 

[gingergundog]

Shame about the attitude, the food looks good. How much was that?

Was about £12 and I would have happily gone back and paid that again if she hadn't been the way she was.

 

[gingergundog]

Absolutely delicious, first time trying a Stottie too, was great.

Mrs went for the healthy option.

 

[GlitterBalls]

The yolk mixed with the beans is amazing and makes the best sauce for mopping up ever

It is amazing, I sometimes have:

2 slices of buttered toast
2 bacon rashers on one bit, 2 on the other
1 fried egg on top of one, 1 fried egg on the other
beans over the top of both.

It really is amazing, the yolk, toast and beans mixed together tastes divine.