The **Now Eating** Thread

No, it wasn't really as it comes on top of the box with all the meat and salad in and is made into the kebab as seen, once home, but with the size of it, it did start to go soggy where all the meat was laying.
Same here if I order a large or xlarge but the small arrives pre assembled, who wants a small though. Its mildly irritating but like you say once you open the Pitta up and get everything in it soon soaks into it.
 
Food placement done correctly, as the egg, tomato and bean juice will pool into the center of the plate, ripe for mopping up with the home made bread :D

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Tried smoked Chorizo into the beans as seen here ------------> https://forums.overclockers.co.uk/threads/the-now-eating-thread.18265324/page-710#post-36313360

Bean control today was handled by the hash browns and lightly toasted sourdough, which was built up using dry cured bacon, black pudding, large shroom and finally topped with an egg.
To balance this marvel of engineering, two caramelised onion sausages were added at exactly 4mm from the shroom :D

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Notes:
Would probably be better with usual Chorizo, rather than smoked, as it lacked that punch.
 
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Back to back kebabs followed by back to back fried breakkies! FML

I've been reduced to beans on toast recently, hence the outrage.

I can smell the food from here!
 
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Back to back kebabs followed by back to back fried breakkies! FML

I've been reduced to beans on toast recently, hence the outrage.

I can smell the food from here!

Rump steak for lunch today and may do Wagyu burgers tonight

Would it be better if we censored our food :cry:
 
Daddy duties today and with a devil child who is very difficult at anywhere sit down, it’s a McDonalds stop for dinner before my partner finishes work.

Quarter Pounder with Cheese with the wrong bun top, sackable offence surely? :cry:



Thoughts are out to the person who ends up with a Steakhouse Stack with a regular bun top :D
 
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let us know what you thought of it, packaging looks really off-putting

Will do - it's simmering away now

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The packaging isn't that different to some we already get (Waitrose venison for example - lol) and is actually, despite how it looks, easier to open and get out than the old stuff.

There's also text on saying same beef, different packaging so not expecting any taste difference *crosses fingers*
 
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