The **Now Eating** Thread

Now we've got the wide boy involved as well, which was much more polite than what Loaded called him if I remember correctly.

OH Why didn't you say to begin with, as everyone knows strawberry's are part of the watermelon family.

Are you that old girl from the Vicar of Dibley that would make sardine and marmite sarnies :cry:
Haha I picked up the book from a boot sale, I always try a recipe as per the first time, then I just do what ever I want with it :cry: . I know he gets slated most of the time but much of the stuff he does is easy and tasty, its good for inspiration.

All the best
Letitia.
 
Spanish chicken thingy

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Lots of chorizo, sweet smoked paprika, garlic, red onion, peppers and..

I need a long sleep now ZZZZZ
 
I love the Frank's Original, each to their own I guess. What's your go-to?

Culinary critique from a man who just drunk a litre of kids strawberry milk to wash down an entire packet of foxes. :p
My go to is flying Goose sriracha (at the moment!)

Litre? It was 500ml actually, and I only drunk 1/4 of it and only ate 3 of the cookies. You know what they say about assumption right? :p :cry:

I could only manage 3, they are very sickly lol.

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