The Now Eating Thread

{SAS}TB · 21 Apr 2023 at 19:50

JonRGV250 · 21 Apr 2023 at 20:53

Usual homemade madness after too much gin..

gingergundog · 21 Apr 2023 at 21:09

Made a Pasanda and Sag Aloo with a shop Naan

SideWinder · 21 Apr 2023 at 21:30

Chicken, avo and cheese burgers etc.

Gilbert89 · 21 Apr 2023 at 22:23

JonRGV250 said:
Usual homemade madness after too much gin..

Everything so man size

Philtor · 21 Apr 2023 at 22:46

Jon boy doesn’t do half portions

good feeds and proper order.

gingergundog · 21 Apr 2023 at 22:54

I love how the massive burger is not enough, lets have some ribs too :cry:

{SAS}TB · 22 Apr 2023 at 07:53

Bran flakes, banana and golden syrup

godinman · 22 Apr 2023 at 08:28

Am I the only dirty urchin who sometimes cooks breakfast in the dirty steak skillet he couldn't be bothered to clean last night?

JonRGV250 · 22 Apr 2023 at 09:35

Bacon, egg and hash brown in homemade bread..

Nom

robfosters · 22 Apr 2023 at 12:58

Puts my fried egg sarnie to shame

{SAS}TB · 22 Apr 2023 at 13:04

Mid "man job" snack

BriT · 22 Apr 2023 at 13:05

Proabably my favorite one, caramal one is ok too.

{SAS}TB · 22 Apr 2023 at 13:06

BriT said:
Proabably my favorite one, caramal one is ok too.

The PB ones are delish as are the PB snickers !

BriT · 22 Apr 2023 at 13:09

{SAS}TB said:
The PB ones are delish as are the PB snickers !

Oh yes they are! Not had one in ages.

{SAS}TB · 22 Apr 2023 at 13:32

Ad_Augendae · 22 Apr 2023 at 13:34

{SAS}TB said:
Mid "man job" snack

Fence down ?

{SAS}TB · 22 Apr 2023 at 13:35

Ad_Augendae said:
Fence down ?

No it's log store I've just moved roof

aVdub · 22 Apr 2023 at 15:59

Morel
Morteau sausage, white asparagus, yeast

Home baked Sourdough and Canterbury butter

While you wait Tarts and brown prawn on cracker with cod roe and more that I now forget

Orkney Scallop
Apple ponzu, bergamot, wasabi, dill

Cornish turbot, lobster raviolo, cantaloupe, lardo, bisque

Middle white pork
Wild garlic, carrot, yoghurt

Caramelia cremeux
80% chocolate, lapsang souchong, 15 year old balsamic

King4aDay · 22 Apr 2023 at 17:07

The **Now Eating** Thread