Caporegime
Plenty of S&P is a must in soup, particularly as the manufacturers seem to refuse to season it these days.
The **Now Eating** Thread
- Thread starter J1234
- Start date
Soldato
Do you baste yourself in garlic butter as well?
****, I’m now stuck with that mental image in my head
I do and also stick a sprig of Thyme right up and under my chin
Pepper on soup is good, Jimmy
Soldato
I do and also stick a sprig of Thyme right up and under my chin
I wandered where that Thyme was going
Soldato
- Joined
- 25 Sep 2012
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Associate
Thrice cooked chips fried in lard. Skirt steak not pictured.
Now I understand why chip portions are so stingy in restaurants. **** spending an entire shift making these things. A ball-ache to make but lots of crunchy gnarly pieces.
Nipped into the Spar on way home from work, pleased to see a decent Pizza discounted.
Happy with it for £2.98
Mozzarella, Fior Di Latte Balls, Marinated Cherry Tomato’s (Removed as I cannot do actual Tomato’s) with a Basil Drizzle.
Usually knock 10C off the cooking instructions, trusted the box this time round and it certainly overcooked the cheese.
Washed it down with some Fanta “Lilt”.
Happy with it for £2.98
Mozzarella, Fior Di Latte Balls, Marinated Cherry Tomato’s (Removed as I cannot do actual Tomato’s) with a Basil Drizzle.
Usually knock 10C off the cooking instructions, trusted the box this time round and it certainly overcooked the cheese.
Washed it down with some Fanta “Lilt”.
Last edited:
Soldato
Nipped into the Spar on way home from work, pleased to see a decent Pizza discounted.
Happy with it for £2.98
Mozzarella, Fior Di Latte Balls, Marinated Cherry Tomato’s (Removed as I cannot do actual Tomato’s) with a Basil Drizzle.
Usually knock 10C off the cooking instructions, trusted the box this time round and it certainly overcooked the cheese.
Washed it down with some Fanta “Lilt”.
TBH That looks more authentic than those plastic **** houses that charge £20 because it's got Parmigiano on it and is raw in the middle.
It was really good, so good even at full price I would buy one.
They had 3/4 variations so I may try them all, perfect when I’m cooking for one.
Soldato
- Joined
- 25 Sep 2012
- Posts
- 3,213
Caporegime
Big sausages in buns
That's how I feel about chocolate peanuts.
Good job this isn't the what are you watching thread!
Permabanned
Soldato
Fish cake, sweet potato chips / wedges, peas and beans
Soldato
Fish cake, sweet potato chips / wedges, peas and beans
I predict a few wobble heads will kick off at having baked beans and peas on the same plate
Soldato
I did smirk pouring the beans on and was sorely tempted to mix them with the peas
