The **Now Eating** Thread

Grabbed some yellow labelled Pork from Waitroses yesterday. Only realised earlier it was still like 8 quid. Cooked great in the new Samsung smart oven, though!

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Unfortunately my planning expired at pork; so it was served with random bits that was in the freezer :D
 
robfosters said:
KFC fillet box meal. Always tastes ten times better than it looks

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Recently learnt my daughter LOVES chicken wings. Took her to KFC and hadn't realised they only do hot wings --- kept trying to pretend a 6 piece meal was the same thing. Luckily taste prevailed and she wolfed down her share, but saved room for a ginger bread man :D
 
monkentage said:
Cabrales blue cheese. 10 month Reserva.



This is from some cave in Asturias. I'm assuming "Reserva" means it's about to start rotting eat quickly. The smell and taste are phenomenal. If you don't like blue cheese eating this would scar you for life.

Completely useless as part of a cheese selection, it overwhelmed everything else.
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Didn't know whether to go for the shocked emoji or the laugh my ass off emoji due to the other shocked faces.

Looks quite pungent.
 
monkentage said:
Cabrales blue cheese. 10 month Reserva.



This is from some cave in Asturias. I'm assuming "Reserva" means it's about to start rotting eat quickly. The smell and taste are phenomenal. If you don't like blue cheese eating this would scar you for life.

Completely useless as part of a cheese selection, it overwhelmed everything else.
Click to expand...

I had a Romanian sheep cheese, no name as such as this was made in the village, that if you eat too much, you will be sick + the smell was :eek:
That said, if you manage to survive the homemade vodka, the cheese would be the lesser of two evils :cry:

I wonder how your Cabrales would compare to the Casu martzu of Italy....
 
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