The **Now Eating** Thread

P3KzGxv.jpg
 
I had a Romanian sheep cheese, no name as such as this was made in the village, that if you eat too much, you will be sick + the smell was :eek:
That said, if you manage to survive the homemade vodka, the cheese would be the lesser of two evils :cry:

I wonder how your Cabrales would compare to the Casu martzu of Italy....
I would try that cheese, if I had a few days spare for potential bum gravy.
 
This reminds me of a Rick Stein recipe from his Spain book. Monkfish and red pepper iirc. Looks lovely.

Cheers, am a bit of a fan of Rick.

Between me and you, I added Miso to the haddock as I pan fried it, which kept the OH quiet for quite a while as she was eating it :cry:
 
Back
Top Bottom