Soldato
You've all seen my spagbol before
Imagine in here
Didn't get chance before I scoffed it
Think I'm gonna have a seizureAwful looking plate
I would try that cheese, if I had a few days spare for potential bum gravy.I had a Romanian sheep cheese, no name as such as this was made in the village, that if you eat too much, you will be sick + the smell was
That said, if you manage to survive the homemade vodka, the cheese would be the lesser of two evils
I wonder how your Cabrales would compare to the Casu martzu of Italy....
Haddock and scallop paella
Rump steak and Chimichurri. Shame the steak was like an old boot.
This reminds me of a Rick Stein recipe from his Spain book. Monkfish and red pepper iirc. Looks lovely.