Phew, panic over. Although using the phone whilst it's plugged in isn't good for the battery apparently.Haha just plugged it in
The **Now Eating** Thread
- Thread starter J1234
- Start date
Caporegime
My fave kebab shop burger
They are okay if you manage your expectations, Dominos Sauce and Cheese.. They aren’t gourmet but more cheap and cheerful but that’s what makes them decent? If that makes any sense.
The Salsa Dip is essential though, my partner failed to spot they hadn’t included dips until she was home
Permabanned
So overpriced and crap then, gotcha 
Soldato
Curried (boiled and mixed with mayo and curry paste) eggs in toasted Pittas
Fancied something quick, easy and spicy
Fancied something quick, easy and spicy
Soldato
Ostrich on the new plates.
Soldato
Fresh from the garden strawberry's, Cornish ice cream and honey.
Soldato
Pesto Salmon, bite size roasties and salad with Thai Dressing
Caporegime
A Morrisons pizza
Associate
Every time i visit my local oriental I bring them back for the office. They love them
Todays nudes...
Turns out they are spicy ones.
I can see why, they were delicious. I'll have to buy a few more of them.
The Soba Chilli noodles are still my favourites but these run close. Honourable mention for the Shin Ramyun ones
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Caporegime
These are the true spicy challenge noodles
Todays nudes...
Turns out they are spicy ones.
Permabanned
Seen this one on that DancingBacons YouTube channel. Not tried it though.
They're the same ones
I mean they're spicy but nothing that would make anyone who likes spice wince.
Korean's don't mess around with their spice though. Some of the hottest food I ever had were some Korean wings from a place in Malaysia. Banging though.
Note: I've always loved spice and heat. scotch bonnets and birds eye chillis were a staple in all of my food growing up from a young age.
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Soldato
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Caporegime
Trust me, they’re from the same company but are not the same product. They’re double the spice of the black ones.They're the same ones
I mean they're spicy but nothing that would make anyone who likes spice wince.
Korean's don't mess around with their spice though. Some of the hottest food I ever had were some Korean wings from a place in Malaysia. Banging though.
Note: I've always loved spice and heat. scotch bonnets and birds eye chillis were a staple in all of my food growing up from a young age.
I'll see if they have them in any of my local food importers. Light work
It's always easier in than out though.
Edit: I just noticed it has 2x as spicy on the packet. I'm now keen to try them to see what all the fuss is about but I can't seem to find them already in a pot
Edit again: They have them but in packs of 6. I reckon my local shop will have them, fingers crossed. They also do sauces, may have to check those out
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