The **Now Eating** Thread

[sigma]

I did ponder a few but would have to be fully starred out or I'd be taking a visit to OCUK prison

Ocuk prison ain't all that bad! A necessary venue when times require it.

 

[{SAS}TB]

Ocuk prison ain't all that bad! A necessary venue when times require it.

But I need an unbroken Wordl run and can't break the curry meal combo posts now I'm on a roll !

 

[aVdub]

I use to do a lot of shore fishing along that part of the coast.

I don’t suppose you’re allowed to go for breakfast at royal St George’s are you?

Yes you can, but a jacket and tie is required after 11am.

 

[Gilbert89]

Cheap ketchup on those naughty frozen food air fryer meals is the way forward!

 

[{SAS}TB]

Vegetable Hoi Sin Noodles with Chillies

 

[aVdub]

Scallops for Madam and Korean FC for me.

 

[robfosters]

Half seven on a Saturday night and not a trace of delicious coronary inducing rubbish yet.

Standards are slipping.

 

[{SAS}TB]

Half seven on a Saturday night and not a trace of delicious coronary inducing rubbish yet.

Standards are slipping.

Was just waddling back from the lounge Rob ...

Chicken Balti, Chicken Jalfrezi, Pilau Rice, Chicken Pakoras and Onion Bhajia

In the immortal words of Mr Creosote , I'm stuffed !

About to engage fat pants, lay on the sofa and marinade in my own meat sweats and peruse Netflix .....

 

[robfosters]

You never let me down

Waiting for Gilbert now.

 

[Raymond Lin]

Even the ketchup got its own dish lol

 

[JonRGV250]

Half seven on a Saturday night and not a trace of delicious coronary inducing rubbish yet.

Standards are slipping.

Got a chicken & pork Jalfrezi cooking.
It kinda depends on whether I open a 2nd bottle of wine as to if i'm sober enough to post it.
hic

 

[JonRGV250]

 

[robfosters]

Fancied something mild tonight, so had chicken tikka korma with pilau rice and a couple of poppadums

 

[JonRGV250]

Sausage patty, bacon, egg and cheese in a homemade bun..

 

[Gilbert89]

You never let me down

Waiting for Gilbert now.

@robfosters

I’ll see what I can do come tonight, better late to the party than never I suppose!

 

[Raymond Lin]

 

[aVdub]

Cracker?
Prawn?

 

[Raymond Lin]

Cracker?
Prawn?

Gyoza with “wings”. You get it by pouring a corn flour water slurry into the pan a few mins into frying, put a lid on to steam cook it and then remove lid and heat until that slurry’s water all evaporates and starts to crisp up from the corn flour left behind.

 

[aVdub]

Gyoza with “wings”. You get it by pouring a corn flour water slurry into the pan a few mins into frying, put a lid on to steam cook it and then remove lid and heat until that slurry’s water all evaporates and starts to crisp up from the corn flour left behind.

Cheers

Very nice and one I've saved for later.

Hanetsuki Gyoza (for my future reference and added to bookmarks)

​

 

[SimonRigga]

Yesterday i was mostly eating nachos.. with...

Beeeeeerz.. followed by

Peri Chicken and chips...