Caporegime
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- 1 Dec 2010
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- 53,722
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- Welling, London
I’m sure he’d be happy to fill your buns
The **Now Eating** Thread
- Thread starter J1234
- Start date
that is ok hopefully he's not a cannibal.
Only if you bring your own beans to mix in with the egg juice.
Bacon & double egg in a homemade brioche bun..
My god that looks divine
Soldato
- Joined
- 18 Jul 2021
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- Land of Gin (I wish)
Using up veg as having a colonoscopy on Wed, so no fruit n veg from Sunday. Saturday, I’m out most of the day.
Chargrilled courgette and red peppers mixed in with a pack of sundried tomato couscous (just add hot water). Plus a side salad.
Chargrilled courgette and red peppers mixed in with a pack of sundried tomato couscous (just add hot water). Plus a side salad.
Soldato
- Joined
- 25 Sep 2012
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- 3,213
Just what everyone needs when they are tucking into their dinner, the thought of you having a colonoscopy...jfc
Had one of those recently. Good luck & you will see all that again when they give you the medication to take before going to the hospital
Soldato
- Joined
- 25 Sep 2012
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dude...this isn't a conversation for the now eating thread
We need to add "Pics or GTFO" to the thread title.
Soldato
- Joined
- 18 Jul 2021
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- 4,590
- Location
- Land of Gin (I wish)
Had 3 last year.Had one of those recently. Good luck & you will see all that again when they give you the medication to take before going to the hospital
I agree this isn't really the place for this but I do wish you all the very best
OK no frills beans ok ?
Caporegime
- Joined
- 1 Dec 2010
- Posts
- 53,722
- Location
- Welling, London
Branston or GTFO
Caporegime
- Joined
- 1 Dec 2010
- Posts
- 53,722
- Location
- Welling, London
A quick dinner courtesy of goodfellas
So long as they're done in a saucepan and not in a microwave.
I know @robfosters is itching to chastise me for my scrambled egg cooking failure now...
Brioche thingy baked in a saucepan, lid on to steam, then removed (Dutch oven stylee)..
Made for my wonderful parents, so sadly I won't get to munch on it
That's pretty awesome looking, would you have a recipe? Seems a bit hit & miss with the one I've been using.
320g flour
3 eggs
60g caster suger
7g dried yeast
Milk
1 tsp salt
100g butter
Lob the lot into a bread maker (add milk until the consistency is right)
Pop dough into a bowl and cover until risen x2 size.
Divide into 6 balls and put into a pan/dutch oven (lid on) lined with grease proof paper and let rise.
Glaze with egg or melted butter.
Pop into a hot oven with the lid on for 20 minutes, remove lid and bake for approx 10 more minutes.
I know it's not strictly the correct way to do it, but it's minimal effort for maximum tastiness.
3 eggs
60g caster suger
7g dried yeast
Milk
1 tsp salt
100g butter
Lob the lot into a bread maker (add milk until the consistency is right)
Pop dough into a bowl and cover until risen x2 size.
Divide into 6 balls and put into a pan/dutch oven (lid on) lined with grease proof paper and let rise.
Glaze with egg or melted butter.
Pop into a hot oven with the lid on for 20 minutes, remove lid and bake for approx 10 more minutes.
I know it's not strictly the correct way to do it, but it's minimal effort for maximum tastiness.
