The **Now Eating** Thread

Might have a fireaway pizza this evening, don't think they're that great really (not bad though) but am still tempted.

Pizza.jpeg
 
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Still struggling a bit with those wholeground flour fo some reason, came out okay but should've been a bit taller I think!
I’ve always struggled a bit with whole meal type flour.
The only time I seem to get it right is when baked in a glowing red hot Dutch oven with the lid on for 20 minutes, then off for 10.
 
Might have a fireaway pizza this evening, don't think they're that great really (not bad though) but am still tempted.

Pizza.jpeg

I had my one and only Fireaway a few months back, had searing gas pain and the two-bob bits for days after.

Not been back since. :( Which is a shame as it was really tasty, and well priced.
 
Marshmallow fluff and honey on toast, the spring onions don't seem to belong there mind.

Also, if @robfosters thought my microwaved scrambled eggs was bad he's going to have kittens over this. :D

I shall pass onto my OH who requested spring onions that she cannot have them ever again :cry:

Did buy garlic and normal chive plants yesterday, which may be big enough for next year.
 
I shall pass onto my OH who requested spring onions that she cannot have them ever again :cry:

Did buy garlic and normal chive plants yesterday, which may be big enough for next year.

Thanks mate, appreciate it. :D

Chive grows like wild fire, you'll probably have some in a few weeks.
 
Might have a fireaway pizza this evening, don't think they're that great really (not bad though) but am still tempted.

Pizza.jpeg
I love my local Fireaway, but for some reason, I fancy a dirty yank style pizza tonight, so I think I’ll go for a Papa Johns. Half double pepperoni and half Hawaiian
 
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