The **Now Eating** Thread
- Thread starter J1234
- Start date
Caporegime
- Joined
- 1 Dec 2010
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- 53,735
- Location
- Welling, London
Sausage pasta and bread, which I’ve just realised looks like a hand
It must be a Delia Smith recipe.
Soldato
- Joined
- 24 Mar 2018
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- 2,607
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- Brighton
Nom
Iberian pork & Chorizo with Cornish Quartz, mature Cheddar and Saint Agur cheese with fried onions, leaf in a brioche and me Scotch bonnet and mango dip.
sublime
Permabanned
- Joined
- 7 Aug 2017
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- 2,141
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- by the tower the one up north ..
don't need a pic cause it was spoons .. fish and chips for her .. ultimate chicken burger and rings for me with chicken wings 2 pints 
dlockers
D
dlockers
Tofu, pak choi with a bit of spud to bring me back down to earth.
Caporegime
- Joined
- 1 Dec 2010
- Posts
- 53,735
- Location
- Welling, London
Do you never try different curries? The same 2 must get boringIndian tonight for me, Butter Chicken, Naan Bread, Poppadoms and Chilli Sauce.
Trying something different I always end up disappointed.
Mainly Butter Chicken for no ill effects the following day on a school night!
Caporegime
- Joined
- 1 Dec 2010
- Posts
- 53,735
- Location
- Welling, London
I recommend a Dopiaza
I’ll try one next time, won’t be for a while but next one for sure.
Tomorrow then?
