The **Now Eating** Thread

[Martynt74]

Trying to eat more salads, not sure it counts as healthy when it's got about 5 slices of big salami, brie and topped with fried onions

 

[{SAS}TB]

Ham salad and mayo pittas

Sort of tore the pittas badly but tasted fine

 

[Martynt74]

That's a lot of mayo!

 

[aVdub]

That's a lot of mayo!

Perhaps its a new way to dispense mayo.

A little squeeze and the other has a portion and so does anyone within 3 metres

 

[robfosters]

Tiger bread toast and peanut butter. 660 calories in that

 

[Deleted User 298457]

Tiger bread toast and peanut butter. 660 calories in that

I think I lived for 5 years on toast and peanut butter for lunch. I need to go back to that, way healthier than the crap I serve up for lunch nowadays.

 

[Ad_Augendae]

Did some-one mention lack of bacon ?

 

[aVdub]

Local butchers sausages, which will hopefully take the wobble heads attention away from the egg touching the beans and sweetcorn on the same plate as the beans

 

[Rai200]

I bought a Poussin, a lovely delicate French ingredient.

So I did the least French thing I could think of with it; deboned and made a whole chicken fried chicken sando, mozz, red onion, fresh basil and pickles.

 

[bazzastan]

Local butchers sausages, which will hopefully take the wobble heads attention away from the egg touching the beans and sweetcorn on the same plate as the beans

loving the wobble heads

are those beans cold.

 

[aVdub]

loving the wobble heads

are those beans cold.

No they are hot, but are from a cheap tin

 

[bazzastan]

No they are hot, but are from a cheap tin

i thought no frills had stopped.

 

[mac1]

Trip to the fishmongers today, it’s going to be a fishy week.

First job prep some prawns

 

[bazzastan]

Trip to the fishmongers today, it’s going to be a fishy week.

First job prep some prawns

please share how and what you do with them bad boys

 

[Martynt74]

Just made the worst carbonara ever.

Had bought some nice pancetta instead of using packet stuff, but then bought rice pasta which turned to mush.

Then I decided to make normal pasta twirls instead and then because of waiting for that I burnt the pancetta which was overly salty (should I be soaking it?)

 

[mac1]

please share how and what you do with them bad boys

Going to be a prawn biryani tonight and make up some stock with the heads and shells for tomorrow’s crab bisque

 

[mac1]

 

[{SAS}TB]

Could eat that right now !!

 

[{SAS}TB]

Veggie Orza pasta, with pesto and pine nuts on a spinach base

Tasty but could qwaff again

 

[gingergundog]

Thank god that doesn't have wings

Why you make me think of bulky pee pants?