The **Now Eating** Thread

Basic cheese sandwich for lunch

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1.9kg Silverside dehydrated for 6 hours 30 minutes and then the same air fryer was used to fry the steamed and fluffed potatoes in the juices and bits from the Silverside with the gravy being made from the blood, oil and bit from the last fry.

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I can report that the meat cuts well with a Lego brick :D
 
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I'm not a massive fan of Pizza, but that looks good!

Generous with the toppings. My main bug bears with takeaway Pizza. It costs a bomb, and you get scrooge levels of pepperoni or whatever toppings!
 
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Have they stopped putting much kebab in it or has it always been that way? I've only had it once and the portion size wasn't great really. Won't go out of my way to have one again.
Honestly, there was a lot more in it than looks on the picture. I’d say inside it was almost an inch thick with meat. My brother had double meat and that was absolutely rammed
 
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