The **Now Eating** Thread
- Thread starter J1234
- Start date
Associate
- Joined
- 2 Feb 2009
- Posts
- 1,149
Been a while so i thought i'd "do" some chinese..
(apols in advance for all the pics!)
Pre-pre..
Post-ish prep..
Some cooking..
crispy chilli beef thingy..
mixed meat szechuan
mushroom egg fried rice..
(and breath!!!)
(apols in advance for all the pics!)
Pre-pre..
Post-ish prep..
Some cooking..
crispy chilli beef thingy..
mixed meat szechuan
mushroom egg fried rice..
(and breath!!!)
Associate
- Joined
- 27 Jan 2009
- Posts
- 1,957
- Location
- Oxfordshire
I like that you put it in the tupperware containers to get a more authentic takeaway experience
Last edited:
Associate
- Joined
- 2 Feb 2009
- Posts
- 1,149
I like that you put it in the tupperware containers to get a more authentic takeaway experience
It helps me with portion control.. otherwise i'd make too much and each much more
Soldato
- Joined
- 24 Mar 2018
- Posts
- 2,608
- Location
- Brighton
Soldato
- Joined
- 25 Sep 2012
- Posts
- 3,213
Looks so good. Is that a layer of cream then jam and then cream again? Like putting two fingers up at the Devon/Cornwall Cream Tea debate.Some cream tea for Easter friday.
Yes, though two different types of cream.
I use a thinner cream on the bottom, the jam in the middle and then top with a nice thick clotted cream.
Sometimes I like to really **** off both sides of the bridge and put the cream on one half, the jam on the other and then smash them together in a sandwich.
Last edited:
Soldato
- Joined
- 25 Sep 2012
- Posts
- 3,213
Absolute rebel
Caporegime
- Joined
- 1 Dec 2010
- Posts
- 53,737
- Location
- Welling, London
How would you say the heat compares to a madras?Chicken Pathia (delish and very hot) peshwari naan and poppadom
Chicken Pathia (delish and very hot) peshwari naan and poppadom
That looks wonderful, a feast! I spy, green chillis!
Well… Welcome to the Cult
Caporegime
- Joined
- 1 Dec 2010
- Posts
- 53,737
- Location
- Welling, London
Cheers, so it sounds about jalfezi level then