I would be interested to hear the opinion of someone that struggles with heat, what they rate some of these dishes.
The **Now Eating** Thread
- Thread starter J1234
- Start date
I would be interested to hear the opinion of someone that struggles with heat, what they rate some of these dishes.
Think it varies Indian to Indian..
My go to was always a Madras, however when I moved house my reliable locals variant of Madras blew my socks off.. I decided to try a Pathia as it’s aimed to be Medium rather than Hot.
Meanwhile all this Curry talk has made me want a consecutive curry night
Garlic and Coriander Naan, Paneer Chennai Madras with fresh chopped Coriander with Poppadoms and Onion Bhaji’s.
I plan to try and learn the whole “BIR” style curries.
Think it varies Indian to Indian..
My go to was always a Madras, however when I moved house my reliable locals variant of Madras blew my socks off.. I decided to try a Pathia as it’s aimed to be Medium rather than Hot.
Meanwhile all this Curry talk has made me want a consecutive curry night
Garlic and Coriander Naan, Paneer Chennai Madras with fresh chopped Coriander with Poppadoms and Onion Bhaji’s.
I plan to try and learn the whole “BIR” style curries.
It does vary, as you say and has been noticeable over the years, which I put down to changing some of the chefs and perhaps people tastes coming around more to flavour than that and heat.
My local place, with Bangladeshi chefs, serves exactly what it states on the menu and you know what you are getting, although like most places, they will scale up or down the heat to your taste on request.
I find Latif a really easy to follow chef.
Latifs Inspired
Hello and welcome to my channel! My name is Latif and I am the head chef at Latif's Indian Restaurant in Cheshire, UK - https://www.latifsindian.co.uk Get ready to be Inspired! If you enjoy my recipe tutorials and content, please make sure to send me recipe requests via my social media...
www.youtube.com
Last edited:
Caporegime
- Joined
- 1 Dec 2010
- Posts
- 53,737
- Location
- Welling, London
Is that Tony’s chocolate good? Better than Cadbury’s or Lindt?
It's the first time.ive had it and wouldn't have chosen the caramel and sea salt, but really enjoyed it
It's "chunky" and different - not sure if better
We have a plain milk one as well I have tried yet but the Mrs said not as nice as the caramel one, will see ....
I like their business model and the way they treat suppliers, but far as chocolate goes it's a bit meh.
As part of my continuing therapy after eating an Ikea breakfast at Lakeside, I've taken the 100 mile journey back to try the meatballs and to warn those waiting that the breakfast is awful
My manager loves an IKEA Breakfast, personally it’s awful.. how can it be done so wrong!
I end up having a Pastry and Cheesecake for breakfast
I should have realised from the moment I see the bored emotionless don't want to be there staff that the breakfast would be awful and it was.
Last edited:
That's a sad looking sausage, and that bacon looks depressed.
I should have realised from the moment I see the bored emotionless don't want to be there staff that the breakfast would be awful and it was.
You should try the toast - They start off with bread and then somehow make it worse…
Last edited:
I sent it off for analysis and it came back as egg and as yet unidentified proteins.
Soldato
- Joined
- 24 Mar 2018
- Posts
- 2,608
- Location
- Brighton
