The **Now Eating** Thread

[Gilbert89]

You know the drill by now, Chicken Pathia, Plain Rice, Plain Naan and Chilli Sauces.

Generous portion of Curry tonight, must have regained my Pathia status after swapping it out for Butter Chickens a while ago.

 

[mingeroonie]

A snack for nibbling at work, they were alright but weren't anything special... was expecting them to at least have a little bit of a kick.

Turned some paninis into garlic bread to have with a homemade lasagna for dinner:

Then some homemade mince pies to finish off

Mincepies in May???

 

[suenstar]

Mincepies in May???

Why not? They're simple to make and are a nice little treat to grab on the way out.

 

[rodders]

Mincepies in May???

Excellent idea!

 

[robfosters]

A total mess of a taco bowl, but very tasty

 

[aVdub]

 

[img]

you getting a half crispy/ half soggy bite?

 

[JonRGV250]

This you @robfosters?

https://twitter.com/x/status/1787999513430700344

 

[aVdub]

 

[aVdub]

you getting a half crispy/ half soggy bite?

Depends if you are going to lose your **** or not

One is submerged and those two create the 50/50 bite experience

 

[robfosters]

This you @robfosters?

https://twitter.com/x/status/1787999513430700344

No, I pour lots of ketchup over mine to make it look like an erupting volcano.

Bang bang noodle salad - lemongrass overload!

 

[Merlin5]

Jam trifle bun. I couldn't resist. Two buns normally £1.75 reduced to 44p. Plus it makes the thread colourful.

 

[aVdub]

Jam trifle bun. I couldn't resist. Two buns normally £1.75 reduced to 44p. Plus it makes the thread colourful.

If only there was a 'Love it' and 'Funny' smiley

 

[{SAS}TB]

Egg and ham salad with balsamic glaze and Tabasco sauce

 

[rodders]

You're nuts man!

 

[aVdub]

You're nuts man!

 

[Ad_Augendae]

Ginsters Gluten free pasty.... £3 Why?

Gluten Free Pitta Breads, hmmm

Why oh why did they make them so sweet, just calm it down..... I had to break out the Fortmun&Masons Chilli Sauce!

Thinking out loud, it looks like they added a sugar wash to the outside to get the colour when toasting.

Edit: Also updated this thread for those having a peep at gluten free stuff.

 

[rodders]

Some cheesy things with roasted veg

 

[aVdub]

 

[aVdub]

I've been inspired to look... https://www.mygfguide.com/gluten-free-wraps/ so I did, and guess what, I have just that flour
I can't stand the smell of most GF wraps. But Caputo flour makes all the difference.

Edit: Don't waste your flour, tuff as old boots, I'll go back over this when I get more flour!
Bit of egg white and yeast plus a little rising time may yield a better result is my thinking, I need to test!

Not sure if I could be that bothered making them tbh.