The **Now Eating** Thread
- Thread starter J1234
- Start date
Thick cut Tiger bread, smoked back bacon and poached eggs.
@aVdub Adding the finishing touches to his breakfasts each morning…
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I thought you had spelt cuts incorrectly for a moment. I was going to put it right for you but I don't fancy a ban
Caporegime
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- 1 Dec 2010
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- Welling, London
That was the joke in the first place Captain Obvious!I thought you had spelt cuts incorrectly for a moment. I was going to put it right for you but I don't fancy a ban
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Soldato
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- 24 Mar 2018
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- Brighton
The Jolly Hog ft Burford Browns
Haha not at all I’m only messing sir
On another note, I’ve had 2 Chinese takeaways in a row so far this weekend .. @{SAS}TB is a bad influence
Actually I am but don't tell everyoneHaha not at all I’m only messing sir
On another note, I’ve had 2 Chinese takeaways in a row so far this weekend .. @{SAS}TB is a bad influence
Well playedActually I am but don't tell everyone
Caporegime
- Joined
- 1 Dec 2010
- Posts
- 53,726
- Location
- Welling, London
Wow, that’s about as epic as sandwiches get. Bet that was well filling?Absolutely banging ‘sandwich’ at the pub yesterday!
CRISPY THIGH, HARISSA HONEY, HERB SALAD, JALAPENO MAYO
Todays lunch at the Copper Rivet distillery.
Fresh breads with a homemade basil and lemon butter.
Sussex beef tartare Mast house whisky / green apple / bitter leaves / leek ash
Roasted Sussex Beef Topside
Washed down with a Marquise de Sy “Brut” Grande Reserve
Fresh breads with a homemade basil and lemon butter.
Sussex beef tartare Mast house whisky / green apple / bitter leaves / leek ash
Roasted Sussex Beef Topside
Washed down with a Marquise de Sy “Brut” Grande Reserve
Yup, we definitely didn’t need the popcorn chicken in the background, we gave it away to the table next to us!
