Soldato
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The **Now Eating** Thread
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Soldato
Took me a moment or 25 to work that one out
Soldato
This one is for Rob, using his plating up method.. can’t say I prefer it, but thought I would give it a go
Plain Rice, Chicken Pathia…
Went to the Coriander tapand lazily added extra.
With a Garlic Naan and Chilli Sauce.
That old skool plating up takes me back
That old skool plating up takes me back
It’s how my mum and dad always did it, but it’s not for me, really wish I hadn’t played up in such way
Soldato
Never tried Pathia, how hot is it on a scale 1 - 5? I really want to try it next
It is as hot as you ask them to make it and for me and probably @Gilbert89 is a mild heat.
Guess around 2 on the scale?
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Soldato
It’s how my mum and dad always did it, but it’s not for me, really wish I hadn’t played up in such way
It's presented in a M&S advert stylee
yes and yes
Caporegime
Perfectly plated Ruby 
Never tried Pathia, how hot is it on a scale 1 - 5? I really want to try it next
Not particularly “Hot” It’s considered “Medium”
The one’s I have, tend to me more Sweet and Sour but with a Kick at the end.
If you can handle a sensible level of spice then you will be more than fine, although it does differ from one takeaway to the next!
I’ve had Pathia’s hotter than a Supermarket Vindaloo for example
I’d say so yes, 3/4 sometimes.. depending on how heavy handed the Chef has been
Caporegime
I’ve had bhuna hotter than a supermarket vindaloo. 90% of supermarket curries are absolutely pathetic when it comes to spice. There are exceptions though (Iceland, I’m looking at you)Not particularly “Hot” It’s considered “Medium”
The one’s I have, tend to me more Sweet and Sour but with a Kick at the end.
If you can handle a sensible level of spice then you will be more than fine, although it does differ from one takeaway to the next!
I’ve had Pathia’s hotter than a Supermarket Vindaloo for example
I’d say so yes, 3/4 sometimes.. depending on how heavy handed the Chef has been
I’ve always wanted to try M&S Fiery Hot Chicken Masala, it’s meant to be a scorcher.
I used to regularly have a Madras which always had a handful of Green Chillies chucked in, very hot..
Caporegime
I swear I nearly died once trying to eat Icelands Carolina reaper curry. Like eating a pot of burning coals
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Soldato
Not particularly “Hot” It’s considered “Medium”
The one’s I have, tend to me more Sweet and Sour but with a Kick at the end.
If you can handle a sensible level of spice then you will be more than fine, although it does differ from one takeaway to the next!
I’ve had Pathia’s hotter than a Supermarket Vindaloo for example
I’d say so yes, 3/4 sometimes.. depending on how heavy handed the Chef has been
I'm probably not the best to gauge heat as I've spent years eating some right anti social chilli's, but some of those limited number supermarket jobs are just ridiculous willy waving affairs that are made to get the supermarkets name out there.
Am quite happy with the heat of a good Ceylon or Madras tbh
We also have a few degree's of heat difference with the Pathia from time to time.
Soldato
In a bit of a departure from the above - the Pathia at our local / go to is actually quite hot (and I like a hot curry).- very flavoursome but can vary depending on how many chillies they chuck in (obviously) but does vary quite a bit 
